Photo Details
| Date Taken |
| Dec 21, 2014 |
| Date Uploaded |
| Feb 10, 2016 |
| Location |
| Huron, Ohio, United States |
| Camera |
| Canon EOS 7D |
| Focal Length |
| 70 mm |
| Shutter Speed |
| 1/200 sec |
| Aperture |
| f/14 |
| ISO |
| 160 |
| Copyright |
| © Michelle Demuth Bibb |
| Categories |
| Food |
Published
Root: Jerusalem Artichoke tubers are elongated and uneven resembling ginger root with a similar texture of a potato, but a sweeter, nuttier flavor. Dish: Jerusalem Artichoke Puree. Cured Goose Thigh. Raw Jerusalem Artichoke. Pickled Jerusalem Artichoke. Fried Jerusalem Artichoke. Dandelion. Mustard. Nasturtium Leaves. Dish Chef Jamie Simpson - Culinary Vegetable Institute