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Dorze Woman Preparing for Meal

3 years, 8 months

Woman of Dorze tribe storing her remaining Kocho after preparing for the portion served to her guest. Kocho is a kind of unleavened bread that's been buried in an underground pit, allowed to ferment for up to six months, sourced from the false-banana plant with texture closely resembling fibrous carpet liner - Dorze in Guge Mountain, Ethiopia