Photo Details
| Date Taken |
| Dec 29, 2015 |
| Date Uploaded |
| Jan 29, 2016 |
| Location |
| Ārba Minch’, Southern Nations, Nationalities, and People's Region, Ethiopia |
| Camera |
| Canon EOS 7D |
| Focal Length |
| 17 mm |
| Shutter Speed |
| 1/80 sec |
| Aperture |
| f/3.2 |
| ISO |
| 640 |
| Copyright |
| © Chek Yong K. |
| Categories |
| People, Portraits |
| Contests |
| <SearchQuerySet: query=<haystack.backends.elasticsearch2_backend.Elasticsearch2SearchQuery object at 0x7fa156f2f6d0>, using=None> |
Published
Woman of Dorze tribe storing her remaining Kocho after preparing for the portion served to her guest. Kocho is a kind of unleavened bread that's been buried in an underground pit, allowed to ferment for up to six months, sourced from the false-banana plant with texture closely resembling fibrous carpet liner - Dorze in Guge Mountain, Ethiopia